Anemia is a condition characterized by an inadequate amount of red blood cells, which are produced in your bone marrow. Red blood cells contain hemoglobin, a substance that picks up oxygen from your lungs, carries it throughout your body, and gives it to your cells. Your cells need oxygen to perform the basic functions that generate energy and keep you alive. In addition, hemoglobin picks up some of the carbon dioxide given off by your cells and returns it to the lungs, where it is exhaled when you breathe out. Without enough red blood cells to transport oxygen to your cells and carbon dioxide away from your cells, your body functions at a less than optimal level.
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There are many causes of anemia, which can be broadly grouped into 3 categories:
If you are bleeding heavily, you will rapidly become anemic and may develop severe symptoms including shock. Slower leakage of blood that you are unaware of, such as bleeding from a stomach ulcer or from colon cancer, can also exceed your bone marrow’s ability to replace blood supplies, eventually resulting in anemia.
Dietary intake of iron, folic acid, and vitamin B 12 are necessary for red blood cell formation. Deficiencies of these nutrients can impair bone marrow function, thus reducing production of adequate numbers of red blood cells. In addition, cancers, certain drugs and toxins, allergic reactions to medicines, and chronic illness can cripple the bone marrow so that it makes defective or insufficient red blood cells. Hereditary defects, such as sickle cell disease, also may lead to anemia. When the bone marrow fails completely the condition is known as aplastic anemia.
Red blood cells normally last for 3-4 months before they are destroyed and their contents recycled. If they are defective, or if the recycling process is accelerated, the marrow may not be able to keep up with the demand for new red cells. Defective red blood cells are more fragile and therefore do not last as long. Normal red blood cells may be destroyed rapidly by diseases, such as malaria and Rh incompatibility between a mother and her unborn child.
What are the risk factors for anemia?
What are the symptoms of anemia?
How is anemia diagnosed?
What are the treatments for anemia?
Are there screening tests for anemia?
How can I reduce my risk of anemia?
What questions should I ask my doctor?
Where can I get more information about anemia?
Anemia—differential diagnosis. Updated September 23, 2015. Accessed September 29, 2015.
What is anemia?. National Heart, Blood and Lung Institute website. Available at: http://www.nhlbi.nih.gov/health/health-topics/topics/anemia. Updated May 18, 2012. Accessed September 29, 2015.
Harrison's Principles of Internal Medicine. 16th ed. McGraw-Hill; 2004.
Last reviewed September 2015 by Marcin Chwistek, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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