Low Fiber/Low Residue Diet

Purpose/Indications:
To aid in the management of Imflammatory Bowel Disease, Ulcerative Colitis, Crohn's Disease and Diverticulitis.

General Guidelines:

• Fiber is the undigestible part of most fruits, vegetables and whole grain breads and cereals.
• Limit the use of the following ingredients and foods in meals, recipes, or snacks:
  Breads and cereals made with whole grains or bran
  Raw fruits and vegetables
  Dried beans, peas and lentils
  Nuts and seeds
  Coconut
  Popcorn
  Dried fruit
• Choose the following instead:
  Refined beans and cereals
  Canned or cooked fruits and vegetables

For more information, call The Nutrition Center at 601-973-1624.

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