Chromium is a trace mineral that works with insulin to help regulate and maintain normal amount of sugar, glucose, in the blood. It also plays a role in carbohydrate, fat, and protein metabolism. Chromium can be found naturally in foods and also comes in a variety of supplemental forms.
|Age Group||Adequate Intake (micrograms/day)|
|Pregnancy 18 years or younger||29||n/a|
|Lactation 18 years or younger||44||n/a|
Severe chromium deficiency is likely very rare. As chromium works closely with insulin, a deficiency of this mineral can produce symptoms similar to those seen in people with diabetes and can worsen glycemic control in people with pre-existing diabetes.
It is difficult to consume toxic amounts of chromium from dietary sources alone. But, harmful levels of the mineral can potentially be ingested in the form of supplements. Daily dosages of 50-200 mcg are believed to be safe. The Institute of Medicine has not established a Tolerable Upper Intake Level.
A daily intake of over 1,200 micrograms has been reported to cause kidney, liver, and bone marrow damage in one person. In another case report, a person taking daily dose of 600 mcg over a 6-week period was enough to cause damage. You should talk to your doctor before taking more than 200 mcg. Chromium toxicity may be more likely in people who already have liver or kidney disease
Many foods contain a small amount of chromium. In general, whole grain breads and cereals and meats are all good sources. The content of chromium in many foods can be affected by how food is gown and processed. Here is a list of the approximate contents of chromium in certain foods:
|Grape juice||1 cup||8|
|English muffin (whole wheat)||1||4|
|Potatoes, mashed||1 cup||3|
|Garlic, dried||1 teaspoon||3|
|Basil, dried||1 tablespoon||2|
|Beef cubes||3 ounces||2|
|Orange juice||1 cup||2|
|Turkey breast||3 ounces||2|
|Whole wheat bread||2 slices||2|
|Red wine||5 ounces||1-13|
|Apple, unpeeled||1 medium||1|
|Green beans||½ cup||1|
Academy of Nutrition and Dietetics
United States Department of Agriculture
Canadian Diabetes Association
Dietitians of Canada
Balk E, Tatsioni A, et al. Effect of chromium supplementation on glucose metabolism and lipids: a systematic review of randomized controlled trials. Diabetes Care. 2007;30(8):2154-2163.
Chromium. EBSCO Natural and Alternative Treatments website. Available at: http://www.ebscohost.com/biomedical-libraries/natural-alternative-treatments. Updated September 18, 2014. Accessed February 17, 2015.
Dietary supplement fact sheet: chromium. National Institutes of Health website. Available at: http://ods.od.nih.gov/factsheets/Chromium-HealthProfessional. Updated November 4, 2013 Accessed February 17, 2015.
Duyff RL. The American Dietetic Association’s Complete Food and Nutrition Guide. 3rd ed. Hoboken, NJ: John Wiley and Sons, Inc; 2006.
Garrison R, Somer E. The Nutrition Desk Reference. New Canaan, CT: Keats Publishing; 1995.
Last reviewed February 2015 by Michael Woods, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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