Norovirus infection occurs in the stomach and intestines. It is most often call the stomach flu. Outbreaks often occur in areas with close contact such as:
The Digestive Tract
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These infections are caused by a specific group of viruses. The viruses can spread through:
The viruses can also spread by direct contact with an ill person. This is common in a daycare center or nursing home.
Any person who ingests the virus is at risk of getting this infection. Older children and adults commonly get this infection.
Even if you have been infected with norovirus in the past, you can become ill again if:
If you have any of these do not assume it is due to norovirus. These may be caused by other health conditions. Symptoms may include:
Symptoms often appear within 24-48 hours of exposure to the virus. Symptoms often last about 24-60 hours.
Your doctor will ask about your symptoms and medical history. A physical exam will be done.
Your doctor may determine you have a stomach flu from your symptoms. It is rarely necessary to determine the exact virus causing the infection. Stool and blood samples may be taken if your doctor wants to know the exact type of virus causing the problem.
A norovirus infection will go away on its own. Medical treatment is often not needed since the illness is often brief and mild.
Most people will recover by resting and drinking plenty of fluids. Oral rehydration solutions are the best option to help replace fluids and electrolytes. These can be found in most drugstores. Severe dehydration may require IV fluids in a hospital but this is a rare complication.
Antibiotics are not effective against viruses. There are no antiviral medicines or vaccines used to fight or prevent this infection.
To help reduce your chance of getting or passing noroviruses take the following steps:
RESOURCES:
Centers for Disease Control and Prevention
http://www.cdc.gov
National Institute of Allergies and Infectious Diseases
http://www3.niaid.nih.gov
CANADIAN RESOURCES:
Communicable Disease Control Unit
http://www.gov.mb.ca
Health Canada
http://www.hc-sc.gc.ca
References:
Norovirus. Centers for Disease Control and Prevention website. Available at: http://www.cdc.gov/norovirus/about/overview.html. Updated April 12, 2012. Accessed February 20, 2013.
Norovirus infection. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed/what. Updated January 25, 2013. Accessed February 20, 2013.
Norovirus illness: Key facts: Centers for Disease Control and Prevention website. Available at: http://www.cdc.gov/norovirus/downloads/keyfacts.pdf. Accessed February 20, 2013.
Phillips G, Tam CC, Rodrigues LC, Lopman B. Risk factors for symptomatic and asymptomatic norovirus infection in the community. Epidemiol Infect . 2010 Dec 17:1-11.
Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis . 2011 Jan;17(1):7-15.
Last reviewed February 2013 by Brian Randall, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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