Avoiding exposure to cancer-causing substances will decrease your risk of developing lung cancer. Suggestions include:
Making changes in your diet may help reduce your risk of lung cancer. Changes that may help include:
If you are a smoker, talk to your doctor about quitting. The benefits of quitting smoking are much greater than the benefits gained from dietary changes alone.
Learn about cancer—non-small cell. American Cancer Society website. Available at: http://www.cancer.org/docroot/lrn/lrn_0.asp . Accessed October 7, 2008.
Learn about cancer—small cell. American Cancer Society website. Available at: http://www.cancer.org/docroot/lrn/lrn_0.asp . Accessed October 7, 2008.
Lung cancer. American Lung Association website. Available at: http://www.lungusa.org/ . Accessed October 7, 2008.
Lung cancer. National Cancer Institute website. Available at: http://www.cancer.gov/cancertopics/types/lung . Accessed October 7, 2008.
7/3/2013 DynaMed Systematic Literature Surveillance https://dynamed.ebscohost.com/about/about-us : Yang WS, Wong MY, Vogtmann E, et al. Meat consumption and risk of lung cancer: evidence from observational studies. Ann Oncol . 2012;23(12):3163-70.
Last reviewed September 2013 by Igor Puzanov, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2012 EBSCO Publishing All rights reserved.
What can we help you find?close ×